Ingredients:
1 Tbsp. Pu erh Tea Mint EURO TE
1 cup hot water (90-95°C)
1 tbsp. sugar
1 eureka lemon sliced
Ice to taste
Juice of 1/4 lemon
Preparation:
1. Put the tea in the lemon infuser, put it in a jug with the water and infuse for 5 minutes, remove the infuser, sweeten, and let cool.
2. Cut the lemon into thin slices.
3. In a cylindrical jar (without the infuser) put the lemon slices, add ice, the tea and the lemon juice.
Enjoy this iced tea, perfect for a hangover after the national holidays.
Olivia Medina
Tea Master, EURO TEA

