Ingredients:
1 tsp. EURO TE Premium Matcha Green Tea
100 ml. Hot water
1 tsp. EURO TE Activated Carbon
4 oz Whipping Cream
Ice to taste
1/2 cup whole milk
Oreo cookies
Decoration:
1. In a bowl, put 2 ounces of heavy cream, add 1/2 teaspoon of Matcha, and beat until well combined and thick. Refrigerate for 15 minutes. (Matcha Shake).
2. In a bowl, put 2 ounces of heavy cream and add the activated charcoal. Beat until well combined and with a thick consistency. Place in the freezer for 15 minutes. (Charcoal Shake).
Preparation:
1. Prepare 1/2 teaspoon of Matcha in the water (80 °C) and whisk to emulsify. It is important to sift the Matcha to avoid lumps.
2. Decorate a glass by making lines with the Matcha smoothie and the charcoal smoothie.
3. Once the glass is decorated, add ice, whole milk, the Matcha infusion and decorate with Oreo cookies, whether whole, halved or smaller pieces.
Olivia Medina
Tea Master, EURO TE
