Ingredients:

1/3 cup diced mango (frozen or natural)

1 Tsp. Premium Matcha Green Tea or Ceremonial EURO TE

2 oz. Hot water

4 oz. Milk

Preparation:

1. Prepare the Matcha in a chawan, sift it, add the water (80 °C) and beat vigorously.

2. In a tall glass add the mango, milk and Matcha.

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Olivia Medina
Tea Master, EURO TEA