Ingredients:

2 Sticks Matcha Lover EURO TEA

6 oz. Cold milk

1 bar (or 3 squares) Dark chocolate

Preparation:

1. Melt the chocolate pieces in the microwave for 1 minute, then pour into a piping bag or a plastic bag so you can decorate with threads of melted chocolate around the mug and the rest on the bottom.

2. Add the milk and the Matcha sifted into a frother, froth while hot.*

3. Pour into the chocolate-decorated mug.

4. Decorate with Matcha or sifted cocoa.
* You can also froth the milk alone and whisk the Matcha separately in a little hot water (2 oz. cup), which is added to the cup before the milk.

Olivia Medina
Tea Master, EURO TEA