Ingredients:
2 Cditas. Xocolaté Black Tea EURO TE
1 cup hot water (90°C)
2 oz. Irish Cream
White marshmallows to taste
Ice to taste
Cocoa powder
Preparation:
1. Infuse the tea in water, infuse for 4 minutes, strain and let cool.
2. Once cold, put it in an old fashioned glass, add ice and Irish cream.
Place the chocolates on top of the drink and burn them. Finally, sprinkle with cocoa and enjoy this delicious autumn drink.
Olivia Medina
Tea Master, EURO TEA
