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Mango Chai

Ingredients:

2 tsp. Oriental Spice Black Tea EURO TEA

3 oz. Water

Ice to taste

5 oz. Coconut milk

3 tbsp. Mango

Preparation:

1. Prepare the tea in water (90-95°C), infuse for 5 minutes, strain and set aside.

2. Fill a glass with ice, add the Tea, coconut milk and diced mango (can be frozen, just reduce the amount of ice used a little) and enjoy.

Tea Master Tip.

The word Chai means "Tea" in Hindi, and in other languages. The drink we know as Chai is actually called "Masala Chai" and originated in India and means "Spiced Tea". (It is served sweetened and with milk.)

Olivia Medina
Tea Master, EURO TEA