Pudina Adrak Chai

Black tea with ginger and mint

Delicious and easy to digest

Ingredients:

2 cups water

10-12 fresh mint leaves

½ tsp. ground ginger or ½ tbsp. grated fresh ginger

2 tsp. Assam Black Tea EURO TE

1/2 cup milk

1 1/2 tbsp. Sugar

Preparation:

1. Put onBoil the water with the mint leaves and ginger, boil for 5 minutes or until the water turns green.

2. Add the black tea and let it boil for 1 minute. Add the milk and sugar, turn off the heat, let it steep for 2 to 3 minutes, and strain.

Olivia Medina
Tea Master, EURO TE