1 small cold Peñafiel lemonade
1 Teaspoon of blue matcha EURO TEA

2 oz hot water
Ice

Preparation:

Put the ice in a glass or jar, pour the lemonade up to ¾ of the glass.

Whisk the blue matcha into the hot water and pour directly over the ice to separate it. Garnish with a slice of lemon and flowers.

Olivia Medina

Tea Master, EURO TEA