Ingredients:
1 small cold Peñafiel lemonade
1 Teaspoon of blue matcha EURO TEA
2 oz hot water
Ice
Preparation:
Put the ice in a glass or jar, pour the lemonade up to ¾ of the glass.
Whisk the blue matcha into the hot water and pour directly over the ice to separate it. Garnish with a slice of lemon and flowers.
Olivia Medina
Tea Master, EURO TEA
