You can make syrups with teas or herbal infusions in an easy and fun way.
Tea Syrup or Herbal Tisane
Ingredients:
1 cup of water
1 cup sugar
4 Cditas. Herbal Tea or Tisane EURO TE
Preparation:
1. Place the water, sugar, and chosen tea or herbal infusion in a saucepan. Cook over low heat for approximately 10 minutes, or until it reaches the desired thickness. Remove from heat, strain, let cool, cover, and refrigerate.
Fruit Herbal Tea Syrup
Ingredients:
1 cup of water
1 cup sugar
4 Tbsp. EURO TE Fruit Herbal Tea
Preparation:
1. Place the water, sugar, and chosen fruit infusion in a pot and cook over low heat for approximately 10 minutes, or until it reaches the desired thickness. Remove from heat.
Let it cool, cover, and refrigerate.
Olivia Medina
Tea Master, EURO TE
