Ingredients:
1/2 tsp. EURO TE Golden Milk
4 oz Pineapple Juice
3 oz Coconut Cream (Calahua)
2 oz white rum
Ice to taste.
Ornament:
Pineapple 1 slice
Preparation:
1. Put all the ingredients in the shaker, shake for 30 seconds and serve in a glass.
2. Garnish with a slice of pineapple "candied" in golden milk.
Olivia Medina
Tea Master, EURO TE
