Gummi-licious Frappé
Ingredients:
3 oz. Water
2 tbsp. sugar
1 tbsp. EURO TEA crystal base
14 oz. Ice
Gummie bears to taste.
Preparation:
1. Prepare the herbal tea of your choice in water (90 – 95 °C), infuse for 5 minutes
2. Put the other ingredients in a blender, add the herbal tea all at once (to remove all the fruit).
3. Blend to obtain a frappé consistency and serve in a tall glass, garnish with gummie bears.
Olivia Medina
Tea Master, EURO TEA

