Ingredients:
1 cup water
1 bottle of Merlot red wine
2 tbsp. Brown sugar
Preparation:
1. Prepare the herbal tea in water (90 – 95°C), add the sugar and infuse for 5 minutes.
2. Heat the wine in a punch bowl and add the previously prepared herbal tea, without straining.
3. Serve hot.
Olivia Medina
Tea Master, EURO TEA
