Ingredients:

1 Tsp. Rooibos Sunset Moon Milk EURO TE

3 oz. Whole milk

Shaker EURO TEA

Ice to taste

3 oz. Lyncott Cream

Splash of chocolate syrup

Sweeten to taste

Preparation:

1. Prepare the Rooibos in milk in a small pot over low heat for 5 minutes, strain and let cool.

2. In the shaker add ice, Lyncott whipped cream, a splash of chocolate syrup, sweetener to taste and the Rooibos infusion. Shake vigorously for 10 seconds.

3. Serve in a martini glass and decorate with a chocolate bunny.

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Olivia Medina
Tea Master, EURO TEA