Ingredients:

8 oz. Water

Preparation:

1. Chill the cream (preferably 1 hour in the freezer).

2. Mix the cream with the sugar and a pinch of salt.

3. Prepare the tea in water (90 – 95°C), infuse for 5 minutes, strain and serve in a cup.

4. Decorate with whipped cream and enjoy.

Tea Master Tip

This drink is inspired by toffee or salted caramel, which when mixed with Earl Grey, which has a citrus flavor, results in a very interesting drink.

Olivia Medina
Tea Master, EURO TEA