Ingredients:

12 oz. Milk (1)

3 tbsp. Rooibos Choco Praline Herbal Tea EURO TEA

6 tbsp. Greek yogurt

Ice to taste

3 oz. Lyncott

6 oz. Milk (2)

1/2 tsp. Sugar

Preparation:

1. Prepare the Tisane in milk (1) in a small pot over low heat for 5 minutes, strain and let cool.

2. Decorate a tall glass with Greek yogurt by forming marshmallows with a spoon.

3. In a blender add ice, Lyncott, milk (2), sugar and Tisane infusion. Let it mix and pour into the glass previously decorated with marshmallows and enjoy.

Olivia Medina
Tea Master, EURO TEA