Ingredients:

3 tbsp. Blue Pillow Moon Milk Herbal Tea EURO TEA

12 oz. Milk (1)

Ice to taste

3 oz. Lyncott Cream

6 oz. Milk (2)

1/2 tsp. Sugar

4 tbsp. Greek yogurt

Preparation:

1. Prepare the Tisane in milk (1) in a small pot over low heat for 5 minutes, strain and let cool.

2. In a blender add ice, Lyncott cream, milk (2), sugar and the Tisane infusion.

3. Decorate a glass with Greek yogurt by forming marshmallows with a spoon and add the mixture from the blender.
Enjoy!

View this post on Instagram

A post shared by Euro Te (@euroteoficial)

Olivia Medina
Tea Master, EURO TEA