Ingredients:
6 tbsp. Guava Punch Herbal Tea EURO TEA
6 tbsp. sugar
2 Tz. Hot water (90°C)
½ Natural pineapple
Ice to taste.
1 bottle of semi-sweet white wine, preferably Mexican.
Preparation:
1. Make the herbal tea infusion in hot water, infuse for 5 minutes, sweeten and cool.
2. Cut the pineapple into squares (remove the core).
3. Put the ice in a jug, add the pineapple cubes, the herbal tea with or without fruit, half a bottle of white wine and stir well.
4. Serve in glasses and enjoy this very Mexican punch.
Olivia Medina
Tea Master, EURO TEA
