Delight all your senses this Christmas with a delicious warm punch with apple, hibiscus, cinnamon, black tea and rum.

Ingredients:

1 tsp. Black Tea Christmas Tea EURO TE

1/4 cup Water

1 tsp. Agave honey

1 oz aged rum

2 oz Warm apple juice.

1 pc. Dried apple

Preparation:

1. Prepare the tea in water (90 - 95 °C), infuse for 5 minutes and strain.

2. Empty all the ingredients into a cup and mix

3. Garnish with a dried apple slice.

It is served hot.

Olivia Medina
Tea Master, EURO TE