2 tbsp. EURO TEA Fruit Herbal Tea (to combine with chili)
4 oz. Hot Water
1 tsp. Sugar
20 oz. Ice
2 tbsp. EURO TEA Crystal Base

2 tbsp. Chamoy Frutal EURO TEA or commercial
1 tbsp. Miguelito Powder

1.- Hydrate the herbal tea in hot water, add the sugar, stir and set aside.

2.- Put the ice in a blender, the fruit infusion without straining and the other ingredients.

3.- Blend until you obtain a frappé consistency.

4.- Serve and decorate with more chamoy powder.

*Note: Mezcal or tequila can be added.

View this post on Instagram

A post shared by Euro Te (@euroteoficial)

Olivia Medina