Ingredients:

2 tbsp. Zurich Fruit Herbal Tea EURO TE (1)

5 oz Water (1)

1 tsp. Herbal Tisana Blue Matcha EURO TE

3 oz. Water (2)

2 tsp. Agave honey

Ice to taste

Shaker EURO TE

Ornament:

Blackberry and mint leaves

Preparation:

1. Prepare the Herbal Tea (1) in the water (1) (90 – 95 °C), infuse for 5 minutes, set aside and let cool.

2. Dissolve the Tisane (2) in the water (2) (90 – 95 °C) and let it cool.

3. Put both infusions in the shaker with ice, add the honey and shake.

4. Serve in a glass with more ice.

5. Garnish with a blackberry and mint leaves.

Olivia Medina
Tea Master, EURO TE