Ingredients:

Syrup:

1/2 Tz. Water 1

1/2 cup sugar

3 tbsp. Hanami White Tea EURO TEA

Drink:

2 tsp. Blue Velvet Green Tea EURO TEA

16 oz. Water 2

2 pcs. Blue Velvet Ice Cubes

3 tbsp. Hanami White Tea EURO TEA

1 Tz. Hot water 3

2 tbsp. Hanami syrup

EURO TEA Violet Petal Topping

Tehuacán or carbonated water to taste

Preparation:

1. Syrup: Put 1 cup of water, sugar and Hanami in a pot and cook over low heat for approximately 10 minutes or until it reaches the desired thickness. Remove from heat, strain and let cool covered in the refrigerator.

2. Prepare the green tea in water 2 (70°C), infuse for 3 minutes, strain and set aside. Put half of it in large ice cube trays and put them in the freezer.

3. Prepare the Hanami in water 3 (80°C), infuse for 4 minutes, strain, sweeten with the syrup and set aside.

4. In a glass, put the ice, violet petals, add a little Blue Velvet Tea, then the Hanami Tea to half the glass and fill with mineral water.

Olivia Medina
Tea Master, EURO TEA