Ingredients:

2 tbsp. Dragon Blend EURO TEA fruit herbal tea

2 Tz. Water

½ L. Cranberry juice

1 Pc. Pink Pitahaya

Preparation:

1. Prepare the herbal tea in water (90 – 95 °C), infuse for 5 minutes and set aside.

2. In a jug, put the cranberry juice and add the herbal tea without straining.

3. Slice the pitahaya and add it to the jar, stir and enjoy this delicious drink.

Olivia Medina
Tea Master, EURO TEA