Ingredients:
Syrup:
8 oz. Water (1)
1 Tbsp. Sugar
2 tbsp. Rooibos Cinnabon Herbal Tea EURO TEA
Drink:
1 tbsp. Moscow Fruit Herbal Tea EURO TEA
8 oz. Boiling water (2)
½ T apple juice
Whipped cream and caramel
Preparation:
1.- Syrup: Put the water (1), sugar and Rooibos in a pot, leave it on the fire to thicken for 10 minutes. Let it cool covered in the refrigerator.
2.-Prepare the herbal tea in water (2) (90 - 95 °C), infuse for 4 minutes and do not strain.
3.- In a glass, add ½ cup of syrup, ½ cup of Moscow with the fruit, the apple juice, fill with the Moscow infusion and stir.
4.- Decorate with whipped cream and caramel.
Enjoy and share!
Olivia Medina
Tea Master, EURO TEA
