Ingredients:

2 Cditas.Xocolaté EURO TE black tea

6 oz. Water

1 scoop. Ferrero “Happy Heart” Ice Cream*

½ Pz. Brownie cut into pieces

Preparation:

1. Prepare the Tea (90° - 95 C), infuse for 5 minutes, strain and set aside.

2. Place the chopped brownie in the bottom of a cup, add the scoop of ice cream, and finally, pour the tea on top.

*Signature ice cream parlor.

Instagram: @heladeriadeautor

Olivia Medina
Tea Master, EURO TEA