Ingredients:
Preparation:
1. Emulsify the Hojicha with hot water (60 - 75 °C), inside a Chawan (Matcha bowl).
2. Add the scoop of ice cream.
2. Add the scoop of ice cream.
Tea Master Tip
Hojicha is a Japanese green tea that is roasted after brewing. It is especially suitable for the elderly and children due to its low caffeine content.
Olivia Medina
Tea Master, EURO TEA
