On February 13, 2021, and on the occasion of the celebration of Friendship Day, in the EURO TE Facebook Live, we celebrated a beautiful “Love Tea time” together with all the Tea Lovers who accompanied us during the broadcast.
For this event we created a kit of 4 teas and herbal teas and a box of HC cookies by Tete Ramos so that attendees had everything they needed to prepare 4 drinks that the Tea Master taught us to make and to enjoy them accompanied by the delicious Harto Cariño cookies. She also prepared very simple finger sandwiches with different fillings to complement the experience.
The Tea Master also taught us how to set a table for the occasion and showed us some beautiful soaps made with tea by Enjabona-te.
To finish, she prepared a Tea Bomb that she received from one of our Tea Lovers and it was a real surprise.
Everything was beautiful and very appropriate to celebrate Valentine's Day and we hope it has been an inspiration for many to celebrate this special day with lots of tea, cookies and love.
RECIPES
FRAPPE AMORCITO (For 2)
Ingredients:
20 oz. Ice
2 tbsp. EURO TEA Crystal Base
4 oz. Cranberry/pomegranate or grape juice
2 tbsp. Turkish Fruit Tea EURO TEA (remove rosebuds, reserve for garnish)
Chocolate and mint pearls (pink) or some colored sugar
*2 oz. Vodka or white rum
Preparation:
1. Pour ice into a blender with the glass base and juice, the Tisana. Blend, if necessary add more juice or a splash of hot water.
2. Pour into 2 tall glasses and garnish with rosebuds and pearls. *optional.
SODA JAPAN GARDEN
Ingredients:
3 tsp. Japan Garden Green Tea EURO TEA
3 oz. Water at 70 °C
2 tsp. Sugar
Ices
Mineral water
Preparation:
1. Prepare the Tea in water at (70°C), infuse for 3 minutes, strain and sweeten.
2. Pour into the bottom of the glass, add ice and mineral water over the ice to avoid stirring it.
I LOVE YOU GIN
Ingredients:
2 tsp. Tea I Want Tea EURO TEA
3 oz. Larios or Mum Gin
Frozen red fruits
Tonic water to taste.
Ice (heart-shaped ice cubes, optional)
Preparation:
1. Infuse the tea in the gin about 30 minutes before preparing the drink.
2. Chill a balloon glass with regular ice, remove the ice and add heart-shaped ice. Optional
3. Pour the gin into the tea by straining. Add the tonic water and garnish with red fruits.
Olivia Medina
Tea Master, EURO TEA
